| GENERAL CHEMISTRY I CHEM 1406 |
![]() |
COURSE DESCRIPTION
CHEM 1406 Introductory Chemistry I (3-3-4) Survey course introducing chemistry for allied health students. Topics include inorganic, organic, and biochemistry.
REQUIRED TEXT/MANUALS
Essentials of General, Organic and Biological Chemistry, Arnold, Harcourt Publishing, Latest Edition
COURSE OBJECTIVES
COURSE OUTLINE (Outline)
Chapter 1 – Methods and Measurements
Branches of Science and Learning Chemistry
The Scientific
Method
Measurements and Units (Metric System)
Scientific
Notation
Significant Figures
Dimensional Analysis
Experimental Quantities (Mass, Volume, Length, Time, Temperature)
Density / Specific Gravity
Matter
Properties and Changes
Chapter 2 – Atoms and Periodic Table
The Atom (Historical
Development)
Structure
of the Atom
Shells & Valence Electrons (Electronic Structure, Dot-Structure)
The Periodic
Table (Group Names, Trends)
Chapter 3 – Structure & Properties of Compounds
Predicting Bond Type
Ions
Bonding
Shapes of Molecules
Polarity of Molecules
Chapter 4 – Calculations & Chemical Equations
Chapter 5 – Energy, Rate, and Equilibrium
Chapter 6 – Gases, Liquids, Solids
Chapter 7 – Solutions
Chapter 8 – Acids and Bases
Chapter 9 – The Nucleus & Radioactivity
Chapter 10 – Introduction to Organic Chemistry
Chapter 11 – Unsaturated Hydrocarbons
Chapter 12 – Oxygen and Sulfur Organic Compounds
Chapter 13 – Carboxylic Acids, Esters, Amines, Amides
Chapter 14 – Carbohydrates
Chapter 15 –Lipids
Chapter 16 – Proteins and Enzymes
Chapter 17 - Introduction to Molecular Genetics
Chapter 18 - Carbohydrate Metabolism
Chapter 19 – Fatty Acid and Amino Acid Metabolism